A Lavender\u00a0cake Recipe\u00a0<\/b><\/p>\n
Ingredients\u00a0:<\/p>\n
3 eggs<\/p>\n
100g sugar<\/p>\n
200g wheat flour<\/p>\n
1\/2 pot of natural\u00a0yogurt<\/p>\n
1\/2 sachet of baking powder<\/p>\n
1 pinch of salt<\/p>\n
1 small handful of lavender flower<\/p>\n
<\/p>\n
Preheat the owen to 180\u00b0C.<\/p>\n
Whip the eggs with sugar to obtain a \u00a0smooth cream.<\/p>\n
Mix the flour, the baking powder et the salt.<\/p>\n
Mix \u00a0delicately the eggs into the creamy sugar.<\/p>\n
Add the yogurt and mix.<\/p>\n
In the end, add the lavender flower.<\/p>\n
Pour the pastry in a buttered cake mold and put into Owen for 40 min approximately.<\/p>\n
Remove the cake from the Owen and allow the cake to cool before tasting.<\/p>\n
The taste of the lavender flower in the cake is slightly sharp and full of aroma resembling a little bit to rosemary or anise.<\/p>\n
Bon app\u00e9tit!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
A Lavender\u00a0cake Recipe\u00a0 Ingredients\u00a0: 3 eggs 100g sugar 200g wheat flour 1\/2 pot of natural\u00a0yogurt 1\/2 sachet of baking powder 1 pinch of salt 1 small handful of lavender flower Preheat the owen to 180\u00b0C. Whip the eggs with sugar to obtain a \u00a0smooth cream. Mix the flour, the baking powder et the salt. […]<\/p>\n","protected":false},"author":3,"featured_media":2205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96,99],"tags":[],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm-blog","category-well-being"],"acf":[],"yoast_head":"\n